8/15/2023 0 Comments Cibos italian restaurant“When Craig bought the restaurant, he was insistent that his mother be involved,” Deckter says. Deckter changes the filling regularly, rotating between favorites such as lobster or butternut squash, and unique twists including braised short rib or pulled pork with three cheese. His biggest seller is the restaurant’s house-made ravioli. I would never want that for somebody else.”ĭeckter's kitchen still turns out the Cibo classics. “When I was younger I worked under some really mean chefs,” he says. As head chef, Deckter brings an easy-going philosophy to the kitchen. When Cibo’s owner, Craig Komatz, bought the restaurant in 2009 he promoted Deckter from cook to sous chef, a title Deckter held until May when Cibo’s former chef John MacDonald moved to The Fish & Vine a few doors over. You have to go get a job.’ I went to the closest place I could walk - to a fast food place - and just kind of moved up from there.” “I said, ‘Mom, you forgot my allowance,’” Deckter says. MORE: What Tony Bennett ate when he recently visited Fort Myers The Fort Myers native remembers waking up one morning when he was 15 years old and looking for his allowance.ĪLSO: In the Kitchen with Chef Sean Deckter of Cibo Like many chefs, Deckter started at the bottom. In May 2017, its longtime sous chef Sean Deckter was promoted to head chef, and under Deckter’s leadership the kitchen continues to produce the Italian dishes that earned Cibo its reputation. Cibo is among the oldest tenants in the now-restaurant-rich Bridge Plaza at the corner of College Parkway and McGregor Boulevard in south Fort Myers. It's done so quietly and with little fanfare, thanks to a menu of scratch-made Italian fare. I don’t really understand because there were other open tables near misters that no one was sitting at.Cibo has spent close to 15 years wowing its customers. (Side note- in the short time we were there, we literally watched three different tables near us sat with people who then asked to move because there we’re no Courtesy and kind words to your patrons goes a long way! Don’t expect to receive that at CiBo. Too bad he did not stand up, sincerely apologize, offer some sort of compensation, and admit that the table we sat at was basically next to their dumping ground. Will not be dining there again and will certainly share my experience with coworkers, friends, and family. Nothing special and nothing to write home about. We had the Bolognese, margarita pizza, and the anti-pasta plate. I’m not sure who this guy is or how long he’s been the manager, but if I owned that restaurant he would have been fired on the spot! Who talks to customers like that?!Įven if I disregard his unbelievably rude behavior, we will never eat there again because the food was completely mediocre. He continued to raise his voice, and speak to me rudely and snarky. If you know you have a table that bad, why would it be there in the first place? Clearly I was not the first person to be disgusted by the unsightly area. He then proceeded to raise his voice and asked me why I didn’t ask to be moved two hours ago when I sat down. It was awful! I reiterated that I was just suggesting he might want to rethink the look of the area. Yeah right! I can promise you he’s never sat at that table… nor have they ever sat good/important customers there. I asked what he would think if he was sat at that table with his family or friends…he claimed he wouldn’t mind it. He gave me an insincere, “I’m sorry.” In addition, he did not even bother to stand up…he just continued to sit at the bar with his friend. When we left I decided to tell the manager (Michael) that our table was not an appetizing place to sit, and they might want to consider putting a little divider up so people don’t have to look at the muck while they eat. Didn’t want to make a big deal out of it so we didn’t ask to move tables. bricks, stacks of plastic dirty chairs, and just plain ol’ dirt/mud with zero landscaping. My son and I were sat outside next to a hose with water pouring into a container (overflow from their misters…which by the way we did not get to experience, and it was 96 degrees tonight), a large puddle of stagnate water, piles of dirty. ![]() ![]() Thai Restaurants for Lunch in Paradise Valley. ![]() ![]() Restaurants with Outdoor Seating in Phoenix.Restaurants for Special Occasions in Phoenix.Restaurants for Group Dining in Phoenix.Mexican Restaurants for Lunch in Phoenix.Hotels near (AZA) Phoenix-Mesa Gateway Airport.Hotels near (PHX) Sky Harbor Intl Airport.Hotels near Children’s Museum of Phoenix.
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